You want fresh, pasture-raised, farmer-processed pork?
When you buy a share of pork, you buy a part of our pastured heritage pig herd and we process the animal for you. This lets us operate under custom exempt status. Our meat is NOT for resale.
As soon as your turn comes up, we kill, butcher, and wrap your hog and weigh your share to determine what you pay. We’re usually only a week or two out on orders, since we don’t have to wait on a processing slot or transportation. Fresh meat can be picked up or delivered within three to four days (we’ll call to figure out what works best).
Use what you can in the first two weeks and freeze the rest. And then come buy some more.
All we need is a phone number and a $20 down payment to get started.
Either email us at firstname.lastname@example.org or text or call 479-747-0187 when you purchase a share with your name and order.
GRIND: $6.49 / lb. – main muscle ground in 1 lb. packages
STICKS-TO-THE-RIBS: $8.24 / lb. – rack of spare ribs (2), rack of country-style ribs (2)
ROAST LOVER: $5.95 / lb. – boston butt (2), picnic (2), sirloin (2), fresh ham (2)
1/2 ROAST LOVER: $6.15 / lb. – boston butt (1), picnic (1), sirloin (1), fresh ham (1)
HIGH-ON-THE-HOG: $8.49 / lb. – approx. 18 chops, loin roast (2), bellies (2)
HOCK-AND-STOCK: $3.49 / lb. – trotters, hocks, bones for stock
BOAR’S HEAD: $5.00 / lb. – one hog’s head
ORGAN HARVEST: $4.50 / lb. – Liver, Spleen, Kidneys, Heart
Pricing for on-farm pickup.